tag:blogger.com,1999:blog-9052104012575094333.post3045563488465123202..comments2023-10-30T09:14:03.598-04:00Comments on Heathen Family Revival: Egg Repurposing for the Mayonnaise PhobicAnonymoushttp://www.blogger.com/profile/07378421551422918709noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9052104012575094333.post-48246723924626645302009-04-18T12:48:00.000-04:002009-04-18T12:48:00.000-04:00Ditto pathological fear of beets. But my husband c...Ditto pathological fear of beets. But my husband cannot stop talking about the pickled quail eggs found in Lafayette LA, so maybe he will like them. Oh, and I like to use yogurt in my deviled egg concoction, using half the usual mayo. I was wondering, this last go-round, how to avoid mayo and use sour cream instead, maybe. I'll have to experiment and get back to you.shrink on the couchhttps://www.blogger.com/profile/13271891110211081990noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-35103925590412909782009-04-16T21:07:00.000-04:002009-04-16T21:07:00.000-04:00Oooh...always heard about red beet eggs, but never...Oooh...always heard about red beet eggs, but never saw them. Cool!<br /><br />Unfortunately, I'm in the same boat as Rachel where it comes to beets.mothergoosemousehttp://www.mothergoosemouse.comnoreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-11251220211803319112009-04-15T14:21:00.000-04:002009-04-15T14:21:00.000-04:00Oh! Pickled eggs the easy way!
I loathe the mayo...Oh! Pickled eggs the easy way!<br /><br />I loathe the mayo that comes out a jar in those yucky clumps.Magpiehttps://www.blogger.com/profile/15460136246441367993noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-56490394357178137922009-04-15T00:44:00.000-04:002009-04-15T00:44:00.000-04:00You. Are. Hilarious. I am a mayo/egg salad lover. ...You. Are. Hilarious. I am a mayo/egg salad lover. My husband is a mayo/egg salad hater. So he would love this post.<br /><br />P.S. He also has issues finding certain items at the store. I don't give into the tears either.Katie @ Heart Gone Walkinghttps://www.blogger.com/profile/04951338682897298919noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-63970012261693460972009-04-14T12:20:00.000-04:002009-04-14T12:20:00.000-04:00Nice idea. :)
I'm not a mayo fan either, although...Nice idea. :) <br />I'm not a mayo fan either, although I do use it about every 3 years or so. Which sucks, because no mayo container at the store is small enough for me to bother buying it.Utehttps://www.blogger.com/profile/16652604425012130772noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-68395350364483056472009-04-14T10:15:00.000-04:002009-04-14T10:15:00.000-04:00I'm afraid I have the same pathological fear of be...I'm afraid I have the same pathological fear of beets that you do of mayonnaise. Mmmmm... deviled eggs... I wish I ever had enough leftover Easter eggs to make some, my kids scarf down every last one!rachel...https://www.blogger.com/profile/09513121601886576274noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-63850529140559003972009-04-14T10:09:00.000-04:002009-04-14T10:09:00.000-04:00For the record, I love mayo (sorry) and can't wait...For the record, I love mayo (sorry) and can't wait for the day after Easter! But, man o man, do I love pickled beets even more! I want to run home right NOW to try these. YUM!Mama Goosehttps://www.blogger.com/profile/06981857083383583631noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-44951130537127517002009-04-13T23:12:00.000-04:002009-04-13T23:12:00.000-04:00What a brilliant idea! I love it! And the best par...What a brilliant idea! I love it! And the best part....<br /><br />wait for it....<br /><br />...it's PINK! After all, it's all about the pink. =)Shady Ladyhttps://www.blogger.com/profile/05955726656904697280noreply@blogger.comtag:blogger.com,1999:blog-9052104012575094333.post-80391382360566850032009-04-13T21:46:00.000-04:002009-04-13T21:46:00.000-04:00That's how I feel about Cool Whip and cream of mus...That's how I feel about Cool Whip and cream of mushroom soup. Big ick factor! And it always seems that salads with mayo and/or Cool Whip get left out on the counter too long, if you look hard enough the bacterial growth formation is almost visible with the naked eye.<br /><br />Not a big beet fan, but the color is gorgeous!Alicesonhttps://www.blogger.com/profile/04810703771030465176noreply@blogger.com